Sweet and Salty Pirate Caramel Apples


6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
1 1/2 tablespoons coarse sea salt
1 cup semisweet chocolate chips
Extra chips for decorating


Insert wooden sticks 3/4 of the way into the stem end of each apple.
Combine caramels and water in a saucepan over low heat. Stir often to get a smooth caramel mixture. Dip apples into caramel. Place standing up on a sheet of foil or a cookie sheet for easy decorating and chilling. Sprinkle with the coarse salt and place in the fridge. Melt chocolate chips in a microwave safe dish. This is easiest if you microwave for 30-40 seconds, stir, and repeat until you have a whole bowl of smooth creamy melted chocolate. Drizzle melted chocolate over the apples. Sprinkle with the extra chocolate chips. Return to refrigerator until ready to eat.


Salete Lemos said...

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Good luck!

Meg said...

My husband will love this recipe!

OLLIE MCKAY'S ~ A Chic Boutique said...

Mmmm,yummy,yummy!! I haven't had a caramel apple for years and this recipe sounds so delicious - think I will have to try next month for our Halloween party! Thanks for sharing early!! Have a nice wk-end.

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